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김미옥 ( Kim Mi-Ok ) - 인하대학교병원
김은경 ( Kim Un-Kung ) - 인하대학교병원
조의영 ( Cho Eui-Young ) - 인하대학교병원
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Abstract
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Purpose: The purpose of this study was to examine the effect of diet education on nutritional status in patients with gastrectomy.
Methods: This study was designed with a nonequivalent control group pre-post test. Ten patients were
assigned to the experimental group and fifteen were assigned to the control group. The experiemental group was given
the diet education by multimedia including complications after gastrectomy, the way of how to prevent these
complications, precautions that patients need to be follow, and food that patients should and shouldn’t eat. Data were
analysed with a x2-test(Fisher’s exact test) and Independent sample t-test, Repeated measures ANOVA, using SPSS WIN
15.0 program.
Results: There were significant differences in weight, daily caloric intake, knowledge score between
experimental and control group. However, there was a no significant difference in blood profile(albumin, total protein,
hemoglobin) between two groups.
Conclusions: This study shows that the diet education with multimedia could improve
nutritional status for the patients who had gastrectomy.
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KeyWords
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멀티미디어 식이교육, 위절제술, 영양상태
Stomach neoplasms, Gastrectomy, Nutritional status, Education
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원문 및 링크아웃 정보
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등재저널 정보
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